Oh gourdness! If you love pumpkin pie and chocolate, our Honey Pumpkin Chocolate Chip Cookies are a must-try. These soft and gooey treats are a delicious way to officially start the fall season. Sweetened with pure honey and real ingredients like vanilla and cinnamon, these cookies are not only swoon-worthy, but worth making time and time again.
Yield
Prep Time 10 Minutes
Total Time 30 Minutes
Directions
Yield
Prep Time 10 Minutes
Total Time 30 Minutes
Ingredients
- 1/2 cup coconut oil, melted
- 1 cup 100% pure pumpkin
- ⅔ cup Nate’s 100% Pure Honey
- 1 egg
- 1 tsp vanilla
- 2 cup flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 ½ cup semisweet chocolate chips
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Directions
Preheat the oven to 350°. Line a cookie sheet with parchment paper and set aside. In a medium sized bowl, whisk together the coconut oil, pumpkin, honey, egg, and vanilla. In a separate bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add to pumpkin mixture, and stir just until mixed. Do not overmix. Fold in the chocolate chips.
Using a 1 ½” cookie scoop, scoop cookies onto your prepared baking sheet. Bake for 9-11 minutes, or until soft and the cookie slowly bounces back when touched.
