These bite-sized poppers combine sweet and tangy Peppadew peppers with spicy chorizo sausage, tangy cream cheese and sweet honey. Delicious!
Yield 48 Poppers
Prep Time 15 Minutes
Total Time 15 Minutes
Directions
Yield 48 Poppers
Prep Time 15 Minutes
Total Time 15 Minutes
Ingredients
- 8 oz chorizo, cooked and crumbled
- 8 oz cream cheese, softened
- ¼ cup Nate’s 100% Pure Honey
- 4 dozen peppadew peppers
- 2 green onions, slivered
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Directions
Mix chorizo, cream cheese and honey until well combined. Spoon into a pastry bag fitted with a wide tip. Squeeze chorizo mixture into peppers. Garnish with green onions.
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