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Peppadew Chorizo Honey Poppers

Stuffed cherry peppers on a metal plate with a rustic backdrop.
These bite-sized poppers combine sweet and tangy Peppadew peppers with spicy chorizo sausage, tangy cream cheese and sweet honey. Delicious!

Yield: 48 Poppers

Prep Time: 15 Minutes

Total Time: 15 Minutes


Ingredients
  • 8 oz chorizo, cooked and crumbled
  • 8 oz cream cheese, softened
  • ¼ cup Nate’s 100% Pure Honey
  • 4 dozen peppadew peppers
  • 2 green onions, slivered
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Directions

Mix chorizo, cream cheese and honey until well combined. Spoon into a pastry bag fitted with a wide tip. Squeeze chorizo mixture into peppers. Garnish with green onions.

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