Yield 48
Prep Time 15 minutes
Total Time none
Ingredients
- 8 ounces chorizo, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/4 cup Nature Nate’s Raw & Unfiltered Honey
- 4 dozen peppadew peppers
- 2 green onions, slivered
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Directions
Mix cream cheese, sausage and honey until well combined. Spoon into a pastry bag fitted with a wide tip. Squeeze chorizo mixture into peppers. Garnish with green onions. Makes 4 dozen poppers.
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