Peppadew Chorizo Honey Poppers

Yield 48
Prep Time 15 minutes
Total Time none

  • 8 ounces chorizo, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1/4 cup Nature Nate’s Raw & Unfiltered Honey
  • 4 dozen peppadew peppers
  • 2 green onions, slivered


Mix cream cheese, sausage and honey until well combined. Spoon into a pastry bag fitted with a wide tip. Squeeze chorizo mixture into peppers. Garnish with green onions. Makes 4 dozen poppers.