Peachy Basil Margarita
Yield 4 servings
Prep Time 10 minutes
Total Time 15 minutes
- 3 ripe peaches, peeled
- 2 tsp Nature Nate’s pure honey
- 2 1/2 cups ice
- 4 limes, 3 juiced and 1 sliced into wedges
- 9 basil leaves
- 6 oz. tequila
- 3 oz. orange liqueur
- Sea salt for rim garnish
Using a blender, combine peaches, honey, ice, juice of 3 limes, tequila, and liqueur, and mix on high until the peaches are completely pureed and ice has broken down. Add 5 leaves of basil to the blender, and pulse until leaves are finely chopped. When ready to serve, wet the rim of each glass with a lime wedge, and dip in salt. Pour into glasses, and garnish with a lime wedge and basil leaf. Serve immediately.
Looking to use any leftover peaches?
With a few extra ingredients and in 2 extra minutes, the kids can enjoy this peaches & cream shake as you sip your margarita.