Raise a glass to the newest sip in town. With a splash of tequila and a hint of orange liqueur, this Peachy Basil Margarita is the perfect blend of sweet with a little bit of kick.
Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Directions
Yield 4 Servings
Prep Time 10 Minutes
Total Time 15 Minutes
Ingredients
- 3 ripe peaches, peeled
- 2 tsp Nate’s 100% Pure Honey
- 2½ cups ice
- 4 limes, 3 juiced and 1 sliced into wedges
- 9 basil leaves
- 6 oz tequila
- 3 oz orange liqueur
- Sea salt for rim garnish
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Directions
Using a blender, combine peaches, honey, ice, juice of 3 limes, tequila and liqueur. Mix on high until the peaches are completely pureed and ice has broken down. Add 5 leaves of basil to the blender, and pulse until leaves are finely chopped. When ready to serve, wet the rim of each glass with a lime wedge and dip in salt. Pour margaritas into glasses and garnish with a lime wedge and a basil leaf. Serve immediately.
Looking to use any leftover peaches?
With a few extra ingredients and in 2 extra minutes, the kids can enjoy this peaches & cream shake as you sip your margarita.
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