Paleo Banana Upside Down Cake
Prep Time 15 minutes
Total Time 45 minutes
- 4 ripe bananas, peeled
- 4 eggs
- 1/4 cup melted coconut oil
- 1 3/4 cup almond flour
- 1/2 teaspoon cinnamon
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
In a stand mixer fitted with a whisk attachment, combine 4 bananas, 4 eggs, coconut oil, almond flour and cinnamon.
Mix until mostly smooth.
Line the bottom of a 9” cake pan with parchment paper.
Drizzle with honey
Bake at 350°F for 20-25 minutes, or until center springs back when touched lightly.
While still warm, invert cake onto a serving plate.
Top with whipped cream or whipped coconut cream.
Serve warm and enjoy!