Breakfast & Brunch:

Overnight Oatmeal & Pineapple Bowl

Fuel your day with a vibrant bowl of natural energy boosters. Raw honey, oatmeal and fresh summer fruit makes for a splendid (and beautiful) no-cook breakfast. For extra protein, feel free to whisk 1 scoop of vanilla protein powder into the overnight oatmeal.

Yield 2
Prep Time 5 minutes
Total Time Overnight


For the Overnight Oatmeal:

  • 1/3 cup full-fat coconut milk, coconut cream or plain Greek yogurt
  • 1/2 cup rolled oats
  • 1 Tbsp chia seeds
  • 2/3 cup almond milk
  • 3 Tablespoons Nature Nate’s Raw & Unfiltered Honey
  • 1 teaspoon vanilla
  • Pinch salt
  • Pinch cinnamon

For the Fruit Bowl:

  • 1 pineapple, cut into two halfs, greens removed, centers hollowed
  • 1 cup berries, kiwi and/or pomegranate seeds
  • 1/2 cup granola (optional)
  • 2-4 Tbsp Nature Nate’s Raw & Unfiltered Honey
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At least 12 hours before serving, whisk together coconut milk, oats, chia, almond milk, honey, vanilla, salt and cinnamon. Place in an airtight container, cover, and refrigerate.

To serve, spoon overnight oatmeal into pineapple bowls. Top with fruits and granola.

Drizzle with honey and enjoy!

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