Yield 2-4 servings
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1/2 naval orange, peeling intact
- 1/2 cup olive oil
- 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
- 3 Tbsp white wine or white balsamic vinegar
- 1 clove garlic
- 1 tsp salt
- 1/8 tsp cayenne pepper
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Directions
Place all ingredients in blender. Puree on high until very well combined, pale orange and creamy. All you have left to do is pour it on your favorite salad.
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