Ingredients

• 2 cups 2% low fat milk
• ⅓ cup heavy cream
• 2 heaping Tbsp high-quality cocoa powder
• 2 heaping Tbsp Nate’s Nate’s 100% Pure Honey
• 1 tsp high-quality vanilla extract

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In a sauce pan set to medium-low heat, combine all the ingredients, and whisk until the cocoa powder and honey are dissolved and incorporated. Be careful not to let the milk boil, but come to a slow, low simmer before turning off and removing from heat.

Strain through a fine mesh sieve. Place in a glass container, and allow to cool before refrigerating. (Or, if you’re looking for hot chocolate, serve warm.)