Breakfast & Brunch:

Iced Mexican Coffee

Deliciously decadent. This caffeinated beverage is Ideal as a special treat on a hot day or in place of ice cream for a dessert.

Yield 2
Prep Time 5 minutes
Total Time 5 minutes

  • 1 cup strong coffee, chilled
  • 1 cup evaporated milk (fat-free is fine)
  • 1/2 cup Nature Nate’s Raw & Unfiltered Honey
  • 1 tablespoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Mexican vanilla extract
  • 1/8 teaspoon cayenne pepper, optional
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Combine honey, vanilla, cocoa and cinnamon (and cayenne if using). Stir well.

Add milk in stages, and stir until well combined.

Pour into coffee and stir well. Serve immediately over ice.

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