Breakfast & Brunch:

Mermaid Toast

Move over, avocado toast! Surprise the kids and transport yourself to a magical world with this one-of-a-kind Mermaid Toast. This trendy, but oh so easy recipe requires little prep work and makes a big impact on a plate. Drizzle with pure honey and top with your favorite sprinkles for extra shine. Enjoy!


Yield 6 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

Ingredients
  • ½ cup butter (1 stick) or coconut oil, softened
  • 6 Tbsp Nate’s 100% Pure Honey
  • 6 slices toasted, gluten-free bread, cooled
  • Pearl dust* (in a variety of colors)
  • Golden star sprinkles
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Directions

In a small bowl, whisk together butter (or coconut oil) and honey until smooth and fluffy. Spread on toast.

Sprinkle toast with pearl dust. Spread and swirl with a knife, to create a shimmery rainbow look. Decorate with golden star sprinkles or fruit, if desired.

Enjoy!

*Pearl dust can be found in the cake decor section of most craft stores.

Whole Food Option

Cut mango slices into stars with a mini cookie cutter. Decorate toast with mango stars, fresh berries and other favorite fruits. Kiwi, starfruit and dragonfruit are some of ours!

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