Yield 6 Servings
Prep Time 10 Minutes
Total Time 10 Minutes
- ½ cup butter (1 stick) or coconut oil, softened
- 6 Tbsp Nate’s 100% Pure Honey
- 6 slices toasted, gluten-free bread, cooled
- Pearl dust* (in a variety of colors)
- Golden star sprinkles
In a small bowl, whisk together butter (or coconut oil) and honey until smooth and fluffy. Spread on toast.
Sprinkle toast with pearl dust. Spread and swirl with a knife, to create a shimmery rainbow look. Decorate with golden star sprinkles or fruit, if desired.
*Pearl dust can be found in the cake decor section of most craft stores.
Whole Food Option
Cut mango slices into stars with a mini cookie cutter. Decorate toast with mango stars, fresh berries and other favorite fruits. Kiwi, starfruit and dragonfruit are some of ours!