Prep Time 10 minutes
Total Time 10 minutes
- 1 stick (1/2 cup) butter or coconut oil, softened
- 6 Tbsp Nate’s 100% Pure Honey
- 6 slices toasted gluten-free bread, cooled
- Pearl dust* (in a variety of colors)
- Golden star sprinkles*
In a small bowl, whisk together butter and coconut oil until smooth and fluffy.
Spread on toast.
Sprinkle toast with pearl dust.
Spread and swirl with a knife, to create a shimmery rainbow look.
Decorate with golden star sprinkles or fruit, if desired.
*Can be found in the cake-decor section of most craft stores.
WHOLE FOOD OPTION:
Cut mango slices into stars with a mini cookie cutter. Decorate toast with mango stars, fresh berries and other favorite fruits. Kiwi, starfruit and dragonfruit are some of ours!