Breakfast & Brunch:

Mermaid Toast

Move over, avocado toast! Surprise the kids and transport yourself to a magical world with this one-of-a-kind Mermaid Toast. This trendy, but oh so easy, recipe requires little prep work and makes a big impact on a plate. Drizzle with pure honey and top with your favorite sprinkles for extra shine. Enjoy!

Yield 6
Prep Time 10 minutes
Total Time 10 minutes

  • 1 stick (1/2 cup) butter or coconut oil, softened
  • 6 Tbsp Nate’s 100% Pure Honey
  • 6 slices toasted gluten-free bread, cooled
  • Pearl dust* (in a variety of colors)
  • Golden star sprinkles*
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In a small bowl, whisk together butter and coconut oil until smooth and fluffy.

Spread on toast.

Sprinkle toast with pearl dust.

Spread and swirl with a knife, to create a shimmery rainbow look.

Decorate with golden star sprinkles or fruit, if desired.


*Can be found in the cake-decor section of most craft stores.


Cut mango slices into stars with a mini cookie cutter. Decorate toast with mango stars, fresh berries and other favorite fruits. Kiwi, starfruit and dragonfruit are some of ours!

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