A fluffy vanilla honey cake batter is baked until golden then crowned with a show-stopping frosting – whipped buttercream zested with fresh lime and a hint of tequila for fiesta-worthy flavor. We dare you not to lick the spoon.

Yield 12 Cupcakes
Prep Time 15 Minutes
Total Time 45 Minutes



Directions

Cupcakes

Pre-heat oven to 350°F. In a large mixing bowl, whip butter until light and fluffy, about 1 minute. Add honey and egg, plus egg white, heavy cream, lime zest and vanilla extract, and mix.

In a separate bowl combine flour, cornstarch, baking powder and salt, and stir to combine. Add the flour mixture to the liquid mixture, 1 cup at a time to combine. Add lime juice and mix, scraping down the sides of the bowl to ensure all the ingredients are well mixed.

Scoop mixture into cupcake liners, and fill ¾ full with batter. Bake for 18-20 minutes (or until they appear done), remove, and allow to cool for 5 minutes before transferring to a wire cookie rack to let cool completely.

Frosting

Combine the cream cheese and butter, and whip for at least 2 minutes or until fluffy. Add honey, vanilla extract, lime juice,  2 teaspoons lime zest, tequila and salt. Mix on medium-low to combine, then whisk on high for 1 minute. Scoop into piping bag, and refrigerate for 5 minutes before piping on cooled cupcakes.

Garnish with a light dusting of lime zest. Sprinkle with kosher salt and serve.