5 Creative Ways To Use Honeycomb
At Nature Nate’s, we celebrate all aspects of honey. We keep our Raw & Unfiltered Honey as natural as possible to preserve the inherent goodness of honey. Supporting local beekeepers across the U.S. and Canada, we celebrate their hard work and the bees that work with them. And we also celebrate what our beloved honey comes in: the comb.
CAN YOU EAT IT?
Honeycombs are simply the casings of the honey, which bees use to store their finished products. Made of wax, these combs are perfectly safe to eat. In fact, they’re delicious! The smooth melt-in-your-mouth texture is something your taste buds won’t soon forget.
Nature Nate’s harvests pure, raw, and completely edible comb cut directly from the hive. It’s then immersed in our 100% Pure, Raw & Unfiltered Honey and bottled just for you. Our Honey & Comb is a delicious, versatile, and easy way to taste honey in its complete form.
Almost any food you can pair with honey, you can also pair with Comb. Below are a few creative ways to enjoy the delightful golden treat…
MIX AND MATCH
1. COMB WITH CHEESE
Pair your honeycomb with any type of cheese you’d like for a quick snack or a party tray. If you’re hosting, try this beautiful and easy cheese plate with a few simple ingredients. Spoon your Honey & Comb on top and impress all your dinner guests!
2. SPREAD ON BREAD
Because of the unique texture of the comb, your honey will easily spread over your toast in a thick layer without the drip. Try layering your Honey & Comb over toast, scones, or on a baguette. You can even add meats or cheeses to make a sweet and savory sandwich.
3. REINVENT YOUR SALAD
The Food Network suggests topping your arugula salad with crumbled goat cheese and hunks of honeycomb. Adding that extra bite of honey might just take your at-home salads to the next level.
Or you can transfer your salad to toast with our Arugula Toast recipe. Instead of drizzling with honey, add drops of honeycomb on top.
4. COMB IN BATTER
Pancakes, scones, and waffles with honey chunks? Yes please. Saveur uses their honeycomb mixed into scone batter before baking. They also fold honeycomb into ricotta and served over pancakes and waffles.
5. SIMPLY COMB
Remember, one of the most delicious ways to enjoy honeycomb is simply by itself. Take a spoon and dig in! We hope you enjoy!