Kid-approved sushi? You better believe it! Packed with protein and potassium, this Honey Banana Sushi Roll is an easy way to celebrate healthy foods without hiding them. You can even involve your little busy bees by letting them drizzle pure honey at the end to finish things off.

Yield 1 serving
Prep Time 10 minutes
Total Time 10 minutes



Directions

Peel one ripe banana and place it on a cutting board. With a small spatula, coat the banana with peanut butter. Next, gently sprinkle the banana with, and roll it in, granola until it has an even coat. Take a knife and slice the banana into sections like a sushi roll. Transfer to a plate for serving while keeping the banana intact. Drizzle honey over each slice. Fill a small piping bag or zip lock bag with vanilla yogurt, cut the tip, and drizzle over the banana similar to the honey. Finally, garnish “sushi roll” with shaved chocolate and add fresh strawberries and orange slices on the side.