Yield: 12-16 Meatballs

Prep Time: 10 Minutes

Total Time: 30 Minutes

Ingredients

Meatballs

• 1 lb ground lamb
• 2 cloves garlic, pressed
• 1 tsp salt
• ½ tsp fresh ground pepper (or Aleppo pepper)
• ¼ cup fresh mint, well chopped
• ½ cup bread crumbs, fine
• 1 egg, beaten

Sauce

• 2 cloves garlic, pressed
• ⅓ cup tahini
• 3 Tbsp Nate’s 100% Pure Honey
• ⅓ cup plain yogurt
• ½ tsp salt
• ¼ tsp cayenne pepper
• 2-3 Tbsp olive oil or water (for thinning)

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Meatballs

Preheat oven to 400°F. Mix all meatball ingredients together in a bowl until well combined. Roll into 12-16 meatballs. Place on a baking sheet and bake for 20-22 minutes.

Sauce

While meatballs are baking, combine sauce ingredients in a medium bowl. Stir well. Adjust seasoning and thickness according to taste.

Looking to add more to your plate? We recommend couscous as a pairing for these delicious meatballs.