For the Meatballs:

• 1 pound ground lamb
• 2 cloves garlic, pressed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper (or Aleppo pepper)
• 1/4 cup fresh mint, well chopped
• 1/2 cup bread crumbs, fine
• 1 egg, beaten

For the Sauce:

• 2 cloves garlic, pressed
• 1/3 cup tahini
• 3 tablespoons Nature Nate’s Raw & Unfiltered Honey
• 1/3 cup plain yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2-3 tablespoons olive oil or water (for thinning)