Yield: 2

Prep Time: 10 Minutes

Total Time: 25 Minutes

Ingredients

Hot Honey Smashed Burger Sauce

• ½ cup mayonnaise
• 2 Tbsp Nate’s hot honey 
• 2 Tbsp finely minced onion
• 2 Tbsp finely minced pickles
• 1 Tbsp ketchup
• 2 tsp pickle juice
• 2 tsp yellow mustard
• ½ tsp paprika
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt

Burger Tacos

• 2 small flour tortillas
• 7 oz ground beef
• Salt and pepper to taste
• 2 slices cheddar or American cheese

For Serving

• Chopped iceberg lettuce
• Minced onion
• Sliced pickles

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To make the sauce, add all the ingredients to a bowl and whisk, or to a jar and shake well.

Prep your toppings by chopping iceberg lettuce, mincing onions and slicing pickles.

To make burger tacos, place 3.5oz ground beef on top of each tortilla. Using clean hands, spread the beef to the edges of the tortilla, pressing firmly. Sprinkle with salt and pepper.

Preheat a stainless steel skillet or non-stick pan over medium heat, and drizzle with a bit of oil if desired. Place tortilla with ground beef side down on the pan. Press firmly with a spatula. Leave this for 2 minutes and then flip. Place a slice of cheese on top and cover with a lid to help it melt. Remove and repeat with the rest of the tacos.

Top with chopped lettuce, onions, pickles and plenty of hot honey smashed burger sauce. Drizzle with more Hot Honey and enjoy!

** Keep any leftover hot honey smashed burger sauce in the fridge for up to 5 days. Drizzle on all the things!