This quick and easy Hot Honey Pecan Cranberry Cheese Log is a perfect balance of savory and sweet with a little kick from Nate’s hot honey. It’s an impressive yet simple appetizer that’s great for any gathering.
Enjoy the creamy texture of cheese combined with crunchy pecans, sweet cranberries and zesty bites of chives – all brought together by the warmth of hot honey. Serve with crackers or fresh vegetables for a tasty treat.
Directions
Enjoy the creamy texture of cheese combined with crunchy pecans, sweet cranberries and zesty bites of chives – all brought together by the warmth of hot honey. Serve with crackers or fresh vegetables for a tasty treat.
Yield: 6-8 Servings
Prep Time: 15 Minutes
Total Time: 15 Minutes
Ingredients
- ¼ cup pecans
- ¼ cup dried cranberries
- ¼ cup chives, chopped
- ¼ cup cheddar cheese, shredded
- 8 oz cream cheese
- 1 Tbsp Nate’s Hot Honey
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Directions
Dice the pecans and cranberries together. Mix with the chives and shredded cheddar cheese.
In a separate bowl, blend the cream cheese and hot honey. Fold in half of the pecan-cranberry mixture. Lay cling wrap on a cutting board, place the cream cheese mixture in the center, and wrap tightly to form a log shape. Chill in the fridge for 2 hours until firm.
Once firm, roll the cheese log in the remaining pecan-cranberry mixture. Drizzle with extra honey and serve!
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