Sweet, spicy and irresistibly crunchy, these Hot Honey Caramel Popcorn Clusters are the ultimate snack upgrade. Made with Nate’s hot honey, roasted nuts and a hint of cinnamon, each bite delivers a bold kick of flavor wrapped in a buttery caramel coating.

Yield: 12 Servings

Prep Time: 10 Minutes

Total Time: 1 Hour 10 Minutes

Directions

Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats.

Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl.

In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes.

Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size!

Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets.

Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed.

Cover tightly to store. Stays fresh for up to 2 weeks.