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Hot Honey BBQ Sauce

Grilled chicken glazed with honey barbeque sauce on a wooden board with a side of sauce, next to a checkered napkin.
Sunshine and barbecue are what summer is all about! Whether you’re king (or queen) of the grill or a pit master-in-training, this go-to barbecue sauce made with Nate’s Hot Honey is all you need to win over a crowd. Ready in just 5 minutes, this recipe combines delicious spices, tomatoes, vinegar and hot honey to create a sweet, spicy and tangy sauce that is downright delicious on top of chicken, fish, burgers and more! Enjoy!

Yield 10 Servings
Prep Time 2 Minutes
Total Time 7 Minutes

  • 15 oz can tomato sauce
  • ½ cup apple cider vinegar
  • 3 Tbsp Nate’s Hot Honey*
  • 2 Tbsp molasses
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp fresh cracked black pepper
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Combine all ingredients in a small sauce pan over medium heat. Bring to a simmer and cook for 5 minutes. Serve immediately or cool to room temperature and store in the refrigerator up to 2 weeks.

*Substitute Nate’s 100% Pure Honey for a BBQ Sauce with more sweet and less heat.

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