Hot Honey BBQ Sauce
Yield 10 Servings
Prep Time 2 Minutes
Total Time 7 Minutes
- One 15-ounce can tomato sauce
- ½ cup apple cider vinegar
- 3 Tbsp Nature Nate’s Hot Honey*
- 2 Tbsp molasses
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp fresh cracked black pepper
Combine all ingredients in a small sauce pan over medium heat. Bring to a simmer and cook for 5 minutes. Serve immediately or cool to room temperature and store in the refrigerator up to 2 weeks.
*Substitute Nate’s 100% Pure Honey for a BBQ Sauce with more sweet and less heat.