Sunshine and barbecue are what summer is all about! Whether you’re king (or queen) of the grill or a pit master-in-training, this go-to barbecue sauce made with Nate’s Hot Honey is all you need to win over a crowd. Ready in just 5 minutes, this recipe combines delicious spices, tomatoes, vinegar and hot honey to create a sweet, spicy and tangy sauce that is downright delicious on top of chicken, fish, burgers and more! Enjoy!
Directions
Yield: 10 Servings
Prep Time: 2 Minutes
Total Time: 7 Minutes
Ingredients
- 15 oz can tomato sauce
- ½ cup apple cider vinegar
- 3 Tbsp Nate’s Hot Honey*
- 2 Tbsp molasses
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp fresh cracked black pepper
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Directions
Combine all ingredients in a small sauce pan over medium heat. Bring to a simmer and cook for 5 minutes. Serve immediately or cool to room temperature and store in the refrigerator up to 2 weeks.
*Substitute Nate’s 100% Pure Honey for a BBQ Sauce with more sweet and less heat.
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