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Honey Spice Cashews

Honey spiced cashews in a rustic bowl on a dark table.
This delightful treat is the perfect balance between spicy and sweet. Enjoy it as an on-the-go snack or a savory side dish.

Yield: About 12 Servings

Prep Time: 10 Minutes

Total Time: 25 Minutes


Ingredients
  • 2 Tbsp butter, melted
  • ½ cup Nate’s 100% Pure Honey
  • 4 cups raw cashews
  • 2 tsp sea salt
  • ¼ tsp cayenne pepper
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • 3 Tbsp coconut or raw sugar
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Directions

Preheat oven to 325°F. Line a baking sheet in foil.

Stir together butter and honey. Toss cashews in honey mixture. Place coated cashews on the foil-lined baking sheet and bake for 12-15 minutes.

Combine all remaining ingredients. Remove cashews from oven and coat in spice mixture. Allow to cool. Makes 4 cups.

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