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Honey Rainbow Carrot Salad

Herb-garnished carrot salad in a rustic bowl, on a dark stone surface with a napkin.
With a hint of mint and a kick of sriacha sauce, this twist on a classic salad is full of color and flavor! Serve the salad as a side or enjoy it solo as a healthy snack.

Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 25 Minutes

Ingredients
  • 2 lb multi-colored carrots, peeled, trimmed and sliced very thinly
  • ½ cup mint, chopped
  • ⅓ cup Nate’s 100% Pure Honey
  • ¼ cup olive oil
  • ¼ cup cider vinegar
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp sriracha sauce
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Directions

Lightly steam carrots until they are slightly tender. Cool completely. Whisk together all remaining ingredients until well combined. Toss honey mixture with carrots. Chill until ready to serve.

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