Lunch & Dinner:

Honey Rainbow Carrot Salad

With a hint of mint and a kick of Sriacha sauce, this twist on a classic salad is full of color and flavor! Serve the salad as a side or enjoy it solo as a healthy snack.

Yield 4-6
Prep Time 15 minutes
Total Time 5 minutes

  • 2 pounds multi-colored carrots, peeled, trimmed and sliced very thinly
  • 1/2 cup mint, chopped
  • 1/3 cup Nature Nate’s Raw & Unfiltered Honey
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Sriracha sauce
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Lightly steam carrots until they are slightly tender. Cool completely. Whisk together all remaining ingredients until well combined. Toss honey mixture with carrots. Chill until ready to serve.

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