With a hint of mint and a kick of sriacha sauce, this twist on a classic salad is full of color and flavor! Serve the salad as a side or enjoy it solo as a healthy snack.
Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 25 Minutes
Directions
Yield 4-6 Servings
Prep Time 15 Minutes
Total Time 25 Minutes
Ingredients
- 2 lb multi-colored carrots, peeled, trimmed and sliced very thinly
- ½ cup mint, chopped
- ⅓ cup Nate’s 100% Pure Honey
- ¼ cup olive oil
- ¼ cup cider vinegar
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp sriracha sauce
Add Nate's Honey to your cart
Directions
Lightly steam carrots until they are slightly tender. Cool completely. Whisk together all remaining ingredients until well combined. Toss honey mixture with carrots. Chill until ready to serve.
Buy Now
