Honey Lemonade with Berry-Mint Ice | Honey Recipes

Homemade lemonade is traditionally made with sugar, but swap in honey and you’ll have a gourmet drink that’s perfect for summertime.

Yield: 4 Servings

Prep Time: 15 Minutes

Total Time: 15 Minutes

Ingredients

2 cups cold water, divided
¼ cup fresh blueberries
¼ cup mint, finely chopped
¼ cup fresh raspberries
⅓ cup Nate’s 100% Pure Honey
1½ cups boiling water
1 cup (about 8-12 lemons) fresh-squeezed lemon juice

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Directions

In a small bowl, mix 1 cup of cold water, the blueberries and half of the chopped mint together. Pour into an ice cube tray. Repeat with raspberries and remaining mint. Freeze until firm, about 6 hours.

In a large glass bowl, whisk together the honey and boiling water until the honey dissolves. Stir in the lemon juice. Place in fridge until completely cool. Serve over berry ice cubes.