Honey Lemonade with Berry-Mint Ice Cubes

Homemade lemonade is traditionally made with sugar, but swap in honey and you’ll have a gourmet drink that’s perfect for summertime. 

Yield 4 Servings
Prep Time 15 Minutes
Total Time 15 Minutes

  • 2 cups cold water, divided
  • ¼ cup fresh blueberries
  • ¼ cup mint, finely chopped
  • ¼ cup fresh raspberries
  • ⅓ cup Nate’s 100% Pure Honey
  • 1½ cups boiling water
  • 1 cup (about 8-12 lemons) fresh-squeezed lemon juice
Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action New call-to-action


In a small bowl, mix 1 cup of cold water, the blueberries and half of the chopped mint together. Pour into an ice cube tray. Repeat with raspberries and remaining mint. Freeze until firm, about 6 hours.

In a large glass bowl, whisk together the honey and boiling water until the honey dissolves. Stir in the lemon juice. Place in fridge until completely cool. Serve over berry ice cubes.

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.