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Honey Coconut Chia Pudding

Yield 3-4
Prep Time n/a
Total Time n/a

  • 1 13.5-ounce can unsweetened coconut milk
  • 1/3 cup black chia seeds
  • 1/3 cup Nature Nate’s Raw & Unfiltered Honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/3 cup toasted coconut
  • 1/2 cup whipped cream (optional)


Combine coconut milk, chai seeds, honey, salt and vanilla in medium-sized bowl.

Cover and refrigerate for at least 4 hours.

Stir and serve with honey-sweetened whipped cream and toasted coconut.

Serves 3-4.