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Honey Coconut Chia Pudding

Two glasses of chia pudding topped with raspberries on a white textured surface.
Every spoonful of this creamy, flavorful Honey Coconut Chia Pudding leaves you craving just one more taste. Topped with whipped cream and toasted coconut, it is both delicious and visually appealing.

Yield 3-4 Servings
Prep Time 5 Minutes
Total Time 4 Hours

Ingredients
  • 13.5 oz can unsweetened coconut milk
  • ⅓ cup black chia seeds
  • ⅓ cup Nate’s 100% Pure Honey
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • ½ cup whipped cream (optional)
  • ⅓ cup toasted coconut
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Directions

Combine coconut milk, chia seeds, honey, salt and vanilla extract in medium-sized bowl. Cover and refrigerate for at least 4 hours.

Stir and serve with honey-sweetened whipped cream and toasted coconut.

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