Honey Baked Brie

Like a warm dip, creamy brie is melted in its rind, then served with an array of colorful sides.

Yield 8
Prep Time 5 minutes
Total Time 20 minutes

  • 1 round brie
  • 1 cup sliced almonds
  • 3/4 cup Nature Nate’s Raw & Unfiltered Honey
  • crackers or crostini
  • fresh fruits, included grapes, sliced pears or apples
  • rosemary and sage sprigs
  • fresh cranberries, for garnish
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Heat oven to 425ºF.

Place brie on a parchment lined baking sheet.

Top with sliced almonds, drizzle with ½ cup honey.

Bake for 8-12 minutes, watching brie closely to ensure it doesn’t begin melting out of its rind.

Transfer warmed brie to a serving platter.

Arrange crackers, fruits and garnish around.

Serve immediately and enjoy.

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