Honey Baked Brie
Yield 8 Servings
Prep Time 5 Minutes
Total Time 20 Minutes
- 1 round brie
- 1 cup sliced almonds
- ¾ cup Nate’s 100% Pure Honey, divided
- Crackers or crostini
- Fresh fruits, including grapes, sliced pears or apples
- Rosemary and sage sprigs, for garnish
- Fresh cranberries, for garnish
Heat oven to 425ºF. Place brie on a parchment lined baking sheet. Top with sliced almonds and drizzle with ½ cup honey.
Bake for 8-12 minutes, watching brie closely to ensure it doesn’t begin melting out of its rind. Transfer warmed brie to a serving platter. Arrange additional honey, crackers, fruits and garnishes around.
Serve immediately and enjoy.