Honey Whiskey Pineapple Cocktail

This tropical, summery cocktail will convince even non-whiskey fans to try a sip or two. Smooth golden honey and succulent pineapple bring balance to a stiff but sweet shaken beverage. Toss in a mini umbrella for ideal tiki party vibes.

Yield 1 Serving
Prep Time 5 Minutes
Total Time 10 Minutes



  • 1½ oz Texas blended whiskey (TX brand recommended)
  • 1 oz fresh or canned unsweetened pineapple juice
  • 1 oz fresh lemon juice (1 lemon)
  • 1½ oz honey syrup, recipe below

Honey Syrup

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Fill a cocktail shaker with ice. Add the whiskey, pineapple juice, lemon juice and honey syrup, and shake vigorously for 30-60 seconds. Strain into a martini glass or pour over a large ice cube in an old fashioned glass. Serve with a slice of lemon rind.

Honey Syrup

Pour the honey and water into a microwave safe bowl and microwave on high for 1 minute. Stir and refrigerate until cool. Makes 4 ounces of Honey Syrup.


Looking for a fun pairing with a punch of fruit flavors?

Try this toast overflowing with more fresh fruit.


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