Honey Simple Syrup will change how you sweeten your drinks. Two simple and natural ingredients and a little stirring - that's all it takes to enjoy coffee and cocktails that much more. Yes, we're biased! That's a given, but we know you'll agree in tasting the difference and skipping the sugar crash that comes with processed sugar.
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Directions
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Ingredients
For Honey Simple Syrup
- 1 cup Nature Nate’s pure honey
- 1 cup warm water
For Cinnamon Honey Latte
- 2 shots espresso or ½ cup strongly brewed French Press coffee
- ¾ cup whole milk or dairy-free milk (oat milk works best)
- 2 Tbsp honey simple syrup (or more to taste)
- ¼ tsp cinnamon
For Honey Pear Martini
- 2 ounces pear-flavored vodka
- 1 oz orange liqueur
- 2 oz honey syrup
- Ice
- Fresh pear slices for garnish
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Directions
For Honey Simple Syrup
Combine the ingredients, and stir until honey dissolves.
For Cinnamon Honey Latte
Place the milk, honey simple syrup, and cinnamon in a milk frother, and froth until hot and doubled in size. Pour the coffee into a mug, and top with the milk. Then dust with more cinnamon to taste.
For Honey Pear Martini
In a shaker, add the ice and pour the vodka, orange liqueur, and honey simple syrup over it. Shake vigorously for one minute, then strain into a martini glass. Garnish with a pear slice.
