Honey Breakfast Cookies are a delicious and portable way to get your most important meal of the day.
Yield 2 Dozen Cookies
Prep Time 10 Minutes
Total Time 20 Minutes
Directions
Yield 2 Dozen Cookies
Prep Time 10 Minutes
Total Time 20 Minutes
Ingredients
- ½ cup butter, softened
- ¾ cup Nate’s 100% Pure Honey
- 1 egg
- 1½ cups white whole wheat flour
- 1¼ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup rolled oats
- 1 cup flaxseed meal
- 2 tsp cinnamon
- 1 cup dried apricots, chopped
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 cup sunflower seeds
Add Nate's Honey to your cart
Directions
Preheat oven to 350°F. Cream together butter, honey, brown sugar and egg. In another bowl, combine flour, baking soda, baking powder, salt, oats, bran and flaxseed meal. Combine dry ingredients with creamed mixture. when well blended, mix in fruits and nuts.
Spoon onto cookie sheets in heaping tablespoons. Bake 10-12 minutes. Makes about 2 dozen.
Buy Now
