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Honey Muffins

Honey muffins on a cooling rack and plates, with a Nate’s honey pouch, butter and milk on a white wooden table.
Your search for the perfect naturally-sweetened muffin is over. Introducing...our Honey Muffins. Created to showcase the awesomeness of 100% pure honey, and easy to prepare with simple ingredients you likely already have on hand. This treat is sweet, filling and best enjoyed straight outta the oven!

Yield 12 Servings
Prep Time 5 Minutes
Total Time 30 Minutes

Ingredients
  • 2⅓ cups all-purpose flour
  • 2¼ tsp baking powder
  • ½ tsp kosher salt
  • ½ cup (1 stick) unsalted butter, melted and cooled slightly
  • ¾ cup milk, room temperature
  • ¾ cup Nate’s 100% Pure Honey
  • 2 eggs, room temperature
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Directions

Preheat oven to 350°F. Line a muffin pan with paper liners or spray with nonstick spray.

In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the butter, milk, honey and eggs. Stir the dry ingredients into the wet ingredients with a spoon or spatula just until combined.

Divide batter evenly into the twelve muffin cups and bake for 25 minutes until a toothpick inserted into the center comes out clean. Serve warm.

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