Your search for the perfect naturally-sweetened muffin is over. Introducing...our Honey Muffins. Created to showcase the awesomeness of 100% pure honey, and easy to prepare with simple ingredients you likely already have on hand. This treat is sweet, filling and best enjoyed straight outta the oven!
Directions
Yield: 12 Servings
Prep Time: 5 Minutes
Total Time: 30 Minutes
Ingredients
- 2⅓ cups all-purpose flour
- 2¼ tsp baking powder
- ½ tsp kosher salt
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
- ¾ cup milk, room temperature
- ¾ cup Nate’s 100% Pure Honey
- 2 eggs, room temperature
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Directions
Preheat oven to 350°F. Line a muffin pan with paper liners or spray with nonstick spray.
In a small bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the butter, milk, honey and eggs. Stir the dry ingredients into the wet ingredients with a spoon or spatula just until combined.
Divide batter evenly into the twelve muffin cups and bake for 25 minutes until a toothpick inserted into the center comes out clean. Serve warm.
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