Yield: 1 Serving

Prep Time: 10 Minutes

Total Time: 10 Minutes

Ingredients

Strawberry Whip

• 1 cup quartered strawberries
• ¼ cup Nate’s Organic Honey
• 1 cup heavy cream
• 1 tsp beet powder, optional

Matcha

• ½ tsp matcha
• ¾ cup warm water
• 1 tsp Nate’s Organic Honey
• ¼ cup milk

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Add strawberries, honey and optional beet powder to a blender. Blend until smooth. Strain through a sieve and set aside.

Pour heavy cream into a bowl, and whip until *very soft* peaks form, do not over beat. Pour in the strawberry mixture, and whip until just combined. Set aside.

To make your matcha, whisk together matcha, honey and ¼ cup warm water until no lumps remain. Whisk in remaining water.

To a tall glass, add ice cubes and pour over matcha then milk. Stir strawberry whip before pouring over your matcha. Enjoy the taste and colors!

Note: If you’d like cold foam instead of whip, replace the 1 cup heavy cream with ½ whole milk, ¼ cup heavy cream and use a milk frother until frothed, then add ½ cup strained strawberry mixture. Swirl before pouring over matcha.