Honey Garlic Shrimp
Yield 2 Servings
Prep Time 15 Minutes
Total Time 45 Minutes
- ⅓ cup Nate’s 100% Pure Honey
- ¼ cup soy sauce
- 5 cloves garlic, minced
- 1 tsp ginger, grated
- ¼ tsp red pepper flakes (add more for more spice)
- 1 lb shrimp, peeled and deveined
- 2 Tbsp extra virgin olive oil
- 1 green onion, sliced thin
In a medium-sized bowl, whisk together the honey, soy sauce, garlic, ginger and red pepper flakes. Pour half of the sauce into a smaller bowl and set aside. Add the shrimp to the medium-sized bowl and toss in the sauce. Let marinate for 20-30 minutes.
In a saute pan, heat the olive oil over medium-high heat. Remove the shrimp from the marinade and cook for 1-2 minutes per side, until just barely pink throughout. Add the remaining sauce (that was set aside earlier) to the shrimp, and cook just until it starts to simmer and reduce slightly, about 5 minutes.
Remove from the heat and top with green onion to serve.