Honey, Fig & Mascarpone Flatbread
Yield 1 Serving
Prep Time 7 Minutes
Total Time 15 Minutes
- 8 oz mascarpone cheese
- 1 large flatbread, pre-baked and cooled
- 8 ripe figs, cut in ¼-inch thick slices
- 4 oz plain goat cheese
- Small handful fresh thyme
- Pinch of kosher salt
- ½ cup Nate’s Organic 100% Pure Honey
- Arugula (optional)
Preheat the oven to 450°F. Spread the mascarpone cheese evenly on the flatbread crust. Place slices of figs evenly on the flatbread, crumble the goat cheese and evenly sprinkle on top. De-stem thyme and sprinkle the leaves and salt evenly on top. Drizzle with honey and bake for 5-10 minutes or until cheese begins to bubble.
Cool slightly before slicing into wedges and top with any remaining honey and fresh thyme. Top with arugula, if using.