Desserts:

Honey Chocolate Icing



Yield 1 1/2 cups
Prep Time 5 minutes
Total Time 2 minutes

Ingredients
  • 12 oz Medjool dates
  • 3 Tbsp cocoa powder
  • 4-6 Tbsp butter, room temperature
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 Tbsp water
  • 2-3 Tbsp Nature Nate’s pure honey
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Directions

In a food processor or blender, puree dates with water, cocoa powder, honey, salt, and vanilla.

When well-combined, whip in the butter with a mixer or by hand until light and fluffy enough to spread.

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