Recipes:

Honey Chipotle Rosemary Nuts

Another soon-to-be-fave recipe from our friend Roni Proter from Dinner Reinvented, this combination of nuts, spices, and honey is quote "lip-smacking good." Make them for fun gatherings. Make them for a better-for-you snack. Whatever you do, just make them!

Yield 15 servings
Prep Time 5 minutes
Total Time 25 minutes

Ingredients
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw pecans
  • 1 cup raw pistachios
  • 1 cup raw pumpkin seeds
  • ¾ cup extra virgin olive oil
  • ½ cup Nature Nate’s pure honey
  • 1 Tbsp Kosher salt (plus more to taste)
  • 2 tsp chipotle powder
  • 2 Tbsp fresh chopped rosemary
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Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a mixing bowl, combine the oil, honey, salt, chipotle powder, and 1 tbsp of rosemary and mix well. Add all the nuts and toss until all the wet ingredients are well-combined.

Place on a baking sheet and smooth into one even layer. Bake for 25 minutes, stirring twice with a large spatula. Remove and toss with the additional 1 tbsp of fresh rosemary and salt to taste. Place in a bowl to cool completely before serving.

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