Honey Apple Pie
Yield 8-10 Servings
Prep Time 15 Minutes
Total Time 1 Hour 10 Minutes
- Pie crust for a two-crust, 10-inch pie
- 6 cups cooking apples, peeled, cored and sliced
- 1 cup Nate’s 100% Pure Honey, plus 2 Tbsp
- ½ cup flour
- ½ tsp salt
- 1 tsp apple pie spice
- 2 Tbsp lemon juice
- 3 Tbsp butter
Preheat oven to 375°F. Layer bottom crust in a deep dish pie pan.
Combine apples, 1 cup honey, flour, salt, pie spice and lemon juice. Spoon into crust. Dot the apples with the butter. Layer top crust over apples. Crimp edges to seal. Sprinkle a bit of sugar and cinnamon on top. Cut several air slices into the top of the pie.
Bake for about 55 minutes. When slightly cool, drizzle 2 tablespoons honey on top.