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Honey Apple Chips

Apple slices dried on a cooling rack with a bottle of Nate’s organic honey and fresh green apples.
Looking for back-to-school inspo for kids’ snacks and sweets? We’ve got you covered. These Honey Apple Chips are an easy way to give the crunch kids crave while adding a hint of sweet they love. Include them in their lunches or afternoon snacks for a #parentwin everyone can appreciate.

Yield 40 Chips
Prep Time 15 Minutes
Total Time 2 Hours 40 Minutes

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Preheat oven to 200°F. Line two large baking sheets with parchment paper, and set aside. De-core apples and slice them ⅛ inch thick (it’s easiest to use a mandolin).

Place the apple slices on the baking sheets in a single layer. In a small bowl, mix together honey, melted butter or oil, cinnamon and salt. Using a small pastry bush, spread mixture onto each apple slice (one side only). Place them on the middle rack of oven and bake for 1 hour. After the hour is up, flip the slices, and place back in oven for another 1 hour and 25 minutes. Pull from oven and let cool on a cooling rack. They will finish crisping up once cooled. Store in an airtight container for up to 3 days.

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