Homemade granola cereal is a fantastic way to start your day on a wholesome note. This granola blends crunchy oats and a mix of nuts with the warm spices of cinnamon and nutmeg, all sweetened with Nate’s honey and a hint of vanilla.
Baked to a golden crisp, it offers a satisfying crunch and rich flavor that makes it perfect for a simple, nutritious breakfast or snack any time of day. Serve it with a splash of milk for a comforting, delicious treat that’s both easy to make and delightful to eat. Enjoy the homemade goodness in every bite!
Directions
Baked to a golden crisp, it offers a satisfying crunch and rich flavor that makes it perfect for a simple, nutritious breakfast or snack any time of day. Serve it with a splash of milk for a comforting, delicious treat that’s both easy to make and delightful to eat. Enjoy the homemade goodness in every bite!
Yield: 1 Pan
Prep Time: 5 Minutes
Total Time: 32 Minutes
Ingredients
- 2 cups oats
- 2 cups chopped nuts (walnuts, almonds and/or pecans)
- 1 tsp cinnamon
- 1 tsp nutmeg
- ¼ cup coconut oil
- ⅓ cup Nate’s 100% Pure Honey
- 1 Tbsp vanilla
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Directions
Start by preheating your oven to 300°F and lining a baking pan with parchment paper. In a large mixing bowl, combine oats, nuts, cinnamon, and nutmeg and stir well.
Melt coconut oil in a microwave-safe bowl, then mix in honey and vanilla until fully combined. Pour this wet mixture over the dry ingredients and stir until all the oats and nuts are coated.
Spread the granola mixture evenly on the prepared pan and bake for 25-30 minutes, or until the edges begin to turn golden. Allow the granola to cool completely before breaking it into pieces. Serve with milk for a delicious breakfast or snack!
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