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Homemade Apple Pop Tarts

Apple turnover drizzled with honey on a plate with a bottle of Nate’s honey and cinnamon sticks on a striped cloth.
Looking to sweeten your breakfast game with a little recipe throwback? This homemade pop tart is stuffed with a delicious apple and honey filling that parents and kids alike will love. Whether you crave a mid-day snack or need breakfast on the go, this is sure to become a family favorite.

Yield 4 Tarts
Prep Time 30 Minutes
Total Time 1 Hour 30 Minutes



  • 3 cups cake flour
  • ½ tsp kosher salt
  • 2 sticks cold, unsalted butter
  • 3 egg whites, divided
  • 2 Tbsp Nate’s 100% Pure Honey
  • Honey and cinnamon to taste, for drizzling


  • 1 Tbsp unsalted butter
  • 1 cup apples (Gala or other sweet variety), peeled and diced
  • 2 Tbsp heavy cream
  • 2 Tbsp Nate’s 100% Pure Honey
  • ½ tsp cinnamon
  • ½ tsp kosher salt
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Prepare the crust by placing the flour and salt in a food processor. Cut up the cold butter into small cubes, and pulse in the food processor until the butter is incorporated into the flour. Add 2 egg whites and the honey and pulse until a dough forms. It should be slightly sticky but easily pull away from the sides of the processor. Wrap the dough in plastic wrap, and press down until you have a circular disk. Refrigerate for at least 30 minutes or up to 2 days.


To make the filling, melt the butter, and add the apples, cream, honey and salt in a medium-sized skillet. Sauté until the apples are soft, about 5 minutes. Allow to cool, and then puree in a food processor.

To assemble, preheat the oven to 350°F. Remove the dough from the refrigerator and roll out on a floured surface until you have a rectangle that is ¼ inch thick. Trim the edges, and cut into 8 equal rectangles. Place 4 pieces of dough on a parchment-lined baking sheet 1 inch apart. Scoop a fourth of the filling in the center, leaving an ⅛-inch border. Place another piece of dough on top, and use a fork to crimp the edges and seal the 2 pieces of dough together. Pierce the center with the fork, and brush the top with egg whites. Repeat with the remaining dough and filling, and then bake at 350°F for 30 minutes. Allow to cool before drizzling with honey and cinnamon to taste.

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