Breakfast & Brunch:

Heart Waffle Toast with Honey Berry Crème

Made from the heart and shaped like one, these breakfast munchies can be made from frozen waffles with the help of a cookie cutter, or you can follow our instructions for homemade waffle mix. Either way, please don’t skip the honey berry crème. It’s best served in generous dollops.

Yield Serves up to 8
Prep Time 15 Minutes
Total Time 25 Minutes

  • 8 frozen whole grain waffles or homemade waffles (recipe for homemade below)

Honey Berry Crème

  • 8 oz cream cheese
  • ½ cup fresh berries
  • ½ tsp almond extract
  • 2 Tbsp Nate’s 100% Pure Honey, plus honey for drizzling
  • ½ tsp salt
  • Also: Heart-shaped cookie cutter

Homemade Waffles

  • 3 eggs
  • 2 Tbsp Nate’s 100% Pure Honey
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, melted
  • 1½ cups buttermilk*
  • 1 cup all purpose flour
  • ½ cup whole wheat flour
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Honey Berry Crème

In a food processor, combine cream cheese, berries, almond extract, honey and salt. Set aside.

To Serve

Prepare homemade waffles if desired. Cut waffles of choice with cookie cutter. Spoon crème generously in the center of the warm waffles. Drizzle with honey.

Homemade Waffles

Beat eggs well. Stir in honey, baking soda, baking powder, salt and butter. When well stirred, add buttermilk and flour until just combined. Cook on waffle iron of choice, following manufacturers instructions. Makes 8 large waffles.

*If waffle batter is very thick and doesn’t spread easily with the back of a spoon over the well-greased waffle iron, add ¼ cup buttermilk or regular milk.

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