Heart Waffle Toast with Honey Berry Crème
Yield: Serves up to 8
Prep Time: 15 Minutes
Total Time: 25 Minutes
- 8 frozen whole grain waffles or homemade waffles (recipe for homemade below)
Honey Berry Crème
- 8 oz cream cheese
- ½ cup fresh berries
- ½ tsp almond extract
- 2 Tbsp Nate’s 100% Pure Honey, plus honey for drizzling
- ½ tsp salt
- Also: Heart-shaped cookie cutter
Homemade Waffles
- 3 eggs
- 2 Tbsp Nate’s 100% Pure Honey
- 1 tsp baking soda
- 2 tsp baking powder
- ½ tsp salt
- ½ cup butter, melted
- 1½ cups buttermilk*
- 1 cup all purpose flour
- ½ cup whole wheat flour
Directions
Honey Berry Crème
In a food processor, combine cream cheese, berries, almond extract, honey and salt. Set aside.
To Serve
Prepare homemade waffles if desired. Cut waffles of choice with cookie cutter. Spoon crème generously in the center of the warm waffles. Drizzle with honey.
Homemade Waffles
Beat eggs well. Stir in honey, baking soda, baking powder, salt and butter. When well stirred, add buttermilk and flour until just combined. Cook on waffle iron of choice, following manufacturers instructions. Makes 8 large waffles.
*If waffle batter is very thick and doesn’t spread easily with the back of a spoon over the well-greased waffle iron, add ¼ cup buttermilk or regular milk.