Make your own coffee shop favorite at home. This homemade version tastes even better than the original!
Yield 2
Prep Time 10 minutes
Total Time 10 minutes
Directions
Yield 2
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1/3 cup pumpkin puree
- 1/3 cup + 1 Tbsp Nature Nate’s pure honey
- 1 tsp pumpkin pie spice
- 1 Tbsp vanilla
- 1/2 tsp pure almond extract
- 1 1/4 cup cold brew coffee
- 3/4 cup almond or coconut milk
- 1 cup nondairy whipped cream
- 1 Tbsp coconut sugar (optional)
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Directions
In a saucepan, heat pumpkin and 1/3 cup honey together, whisking constantly until mixture begins to boil. Whisk in spice, vanilla, almond extract, coffee, and almond milk. Heat until steaming.
Top with whipped cream, drizzle with honey. Sprinkle with coconut sugar, if desired. Enjoy!
Looking for a seasonal bite to go with your PSL?
Don’t miss out on these pumpkin spice cake balls.
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