This cheesy and crispy pizza is a great use for that fresh asparagus you bought too much of. And, if you think your family might turn their noses up at a crunchy green topping, just wait until you let them be in charge of the golden honey drizzle on top.
Yield 4-6 servings
Prep Time 10 Minutes
Total Time 25 Minutes
Directions
Yield 4-6 servings
Prep Time 10 Minutes
Total Time 25 Minutes
Ingredients
- Two 8 x 10-inch pre-baked flatbreads, or 1 large, thin pizza crust
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 lb fresh asparagus
- 1 cup ham pieces
- 6-8 sprigs fresh thyme, destemmed
- 2 cups grated sharp white cheddar cheese
- ⅓ cup Nate’s Organic 100% Pure Honey
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Directions
Preheat oven to 375°F. Place flatbreads on baking sheet. Combine olive oil and garlic powder. Brush evenly over the entire surface of the flatbreads.
Trim asparagus and cut into 2-inch pieces. Distribute over crust evenly with ham, thyme and cheese. Bake for 15 minutes or until cheese is bubbly and golden.
Warm honey and drizzle over top just before serving.
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