Lunch & Dinner:

Grilled Watermelon Pizza

Looking for a new pool side treat? Try our colorful grilled watermelon pizza! Topped with your favorite fresh fruits and drizzled with delicious honey, this delectable dish is sure to become a summertime favorite. 

Yield 4
Prep Time 5 minutes
Total Time 20 minutes

  • 1 large slice watermelon
  • 1/2 cup Nature Nate’s pure honey
  • 3/4 cup Greek yogurt (plain, vanilla or key lime flavor)
  • 1 1/2 cups freshly diced fruit (cherries, kiwi, grapes, berries, mango)
  • pinch of cardamom or cinnamon (if desired)
  • fresh mint for garnish
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Heat grill to high. Drizzle watermelon with two tablespoons honey and place the honey side down on hot grill. Grill just until grill marks char the fruit. Drizzle top of watermelon with two tablespoons honey. Flip watermelon slice and cook just until second side is warm. Remove and cool slightly. Place on a serving platter and slice into four to six wedges. Top each wedge with a dollop of yogurt and drizzle generously with the remaining honey. Garnish with fresh fruit, a sprinkle of cardamom and fresh mint.

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