Lunch & Dinner:

Grilled Watermelon Pizza

Looking for a new poolside treat? Try our colorful Grilled Watermelon Pizza! Topped with your favorite fresh fruits and drizzled with delicious honey, this delectable dish is sure to become a summertime favorite. 

Yield 4 Servings
Prep Time 5 Minutes
Total Time 20 Minutes

  • 1 large slice watermelon
  • ½ cup Nate’s 100% Pure Honey, divided
  • ¾ cup Greek yogurt (plain, vanilla or key lime flavor)
  • 1½ cups freshly diced fruit (cherries, kiwi, grapes, berries, mango)
  • Pinch of cardamom or cinnamon (if desired)
  • Fresh mint for garnish
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Heat grill to high. Drizzle watermelon with 2 tablespoons honey and place, honey side down, on hot grill. Grill just until grill marks char the fruit. Drizzle top of watermelon with 2 tablespoons honey. Flip watermelon slice and cook just until second side is warm. Remove and cool slightly.

Place on a serving platter and slice into 4-6 wedges. Top each wedge with a dollop of yogurt and drizzle generously with the remaining honey. Garnish with fresh fruit, a sprinkle of cardamom and fresh mint.

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