Paired with a flavorful Chimichurri sauce, these honey sweetened lamb chops make a delectable dinner. This flavorful favorite is sure to add some kick to your meal!
Yield 4-6 Servings
Prep Time 25 Minutes
Total Time 35 Minutes
Directions
Yield 4-6 Servings
Prep Time 25 Minutes
Total Time 35 Minutes
Ingredients
Chimichurri Sauce
- 1 bunch Italian parsley
- 1 bunch cilantro
- 4 cloves garlic
- 2 Tbsp white balsamic vinegar
- 1 Tbsp Nate’s 100% Pure Honey
- 2 Tbsp olive oil
Lamb
- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar
- 1 Tbsp Nate’s 100% Pure Honey
- ¼ tsp salt
- 6-8 lamb chops, or 4 pork chops
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Directions
Chimichurri Sauce
Combine all sauce ingredients and puree until finely chopped, but not creamy. Place sauce in the refrigerator to chill. Makes about 1 cup.
Lamb
Prepare the grill. Whisk together olive oil, vinegar, honey and salt. Grill lamb chops to desired doneness, basting several times on each side with the olive oil mixture. Salt to taste.
Serve with chimichurri sauce, couscous and greens.
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