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Grilled Lamb Chops with Honey Chimichurri Sauce

Grilled lamb shops with chimichurri sauce served over couscous on a white plate.
Paired with a flavorful Chimichurri sauce, these honey sweetened lamb chops make a delectable dinner. This flavorful favorite is sure to add some kick to your meal!

Yield 4-6 Servings
Prep Time 25 Minutes
Total Time 35 Minutes

Ingredients

Chimichurri Sauce

  • 1 bunch Italian parsley
  • 1 bunch cilantro
  • 4 cloves garlic
  • 2 Tbsp white balsamic vinegar
  • 1 Tbsp Nate’s 100% Pure Honey
  • 2 Tbsp olive oil

Lamb

  • 1 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar
  • 1 Tbsp Nate’s 100% Pure Honey
  • ¼ tsp salt
  • 6-8 lamb chops, or 4 pork chops
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Directions

Chimichurri Sauce

Combine all sauce ingredients and puree until finely chopped, but not creamy. Place sauce in the refrigerator to chill. Makes about 1 cup.

Lamb

Prepare the grill. Whisk together olive oil, vinegar, honey and salt. Grill lamb chops to desired doneness, basting several times on each side with the olive oil mixture. Salt to taste.

Serve with chimichurri sauce, couscous and greens.

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