Lunch & Dinner:

Grilled Honey Pears

Roasted on sprigs of aromatic rosemary, succulent pears take center stage in this unique dish! This explosion of sweet and smoky flavor is sure to be an unforgettable appetizer or side for any meal.

Yield 6 Servings
Prep Time 5 Minutes
Total Time 10 Minutes

  • 2 large ripe pears, cored and wedged
  • 12 rosemary stems or wooden skewers
  • ⅓ cup Nate’s 100% Pure Honey, divided
  • ¼ cup shaved Manchego cheese
  • Salt and pepper, if desired
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Preheat grill to medium-high. If using rosemary stems instead of skewers, pull leaves from the top ¾ of each stem. Skewer pears. Drizzle with half of honey.

Grill until tender and edges are golden. Transfer grilled pears to a serving platter. Immediately drizzle with remaining honey and sprinkle with cheese. Salt and pepper lightly, if desired.

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