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Grilled Tomato-Salmon Skewers

Grilled skewers with salmon and colorful tomatoes on a white plate, wooden background.
Light and bright, enjoy the fresh colors and flavors of these simple Grilled Tomato-Salmon Skewers (aka kabobs).

Yield 4-6 Servings
Prep Time 5 Minutes
Total Time 10 Minutes

Ingredients
  • 1 pint tri-colored tomatoes
  • 1½ lb salmon filet, cubed
  • ½ cup Nate’s 100% Pure Honey
  • Salt and pepper, to taste
  • Nonstick coconut oil or olive oil spray
  • Fresh chopped basil, for garnish
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Directions

Thread tomatoes and salmon cubes on a 4-inch bamboo skewer. Drizzle with honey. Generously sprinkle with salt and pepper.

Spray generously with coconut oil spray to keep salmon from sticking to grill. Cook on a hot grill until salmon is cooked through.

Garnish with basil. Serve and enjoy!

**For additional flavoring, add a few lemon wedges to the skewers.

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