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Lunch & Dinner:

Grilled Tomato-Salmon Skewers

Light and bright, celebrate the fresh colors and flavors of Fall with these simple tomato-salmon skewers (aka kabobs).

Yield 4-6 servings
Prep Time 5 minutes
Total Time 10 minutes



Thread tomatoes and salmon cubes on a 4” bamboo skewer.

Drizzle with honey.

Generously sprinkle with salt and pepper.

Spray generously with coconut oil spray, to keep salmon from sticking to grill.

Cook on a hot grill until salmon is cooked through.

Garnish with basil.

Serve and enjoy!


**For additional flavoring, add a few lemon wedges to the skewers.