Light and bright, celebrate the fresh colors and flavors of Fall with these simple tomato-salmon skewers (aka kabobs).
Yield 4-6 servings
Prep Time 5 minutes
Total Time 10 minutes
Directions
Yield 4-6 servings
Prep Time 5 minutes
Total Time 10 minutes
Ingredients
- 1 pint tri-colored tomatoes
- 1 1/2 pounds salmon filet, cubed
- 1/2 cup Nate’s 100% Pure Honey
- Salt and pepper, to taste
- Nonstick coconut oil or olive oil spray
- Fresh chopped basil, for garnish
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Directions
Thread tomatoes and salmon cubes on a 4” bamboo skewer. Drizzle with honey. Generously sprinkle with salt and pepper.
Spray generously with coconut oil spray to keep salmon from sticking to grill. Cook on a hot grill until salmon is cooked through.
Garnish with basil.nServe and enjoy!
**For additional flavoring, add a few lemon wedges to the skewers.
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