Lunch & Dinner:

Grilled Tomato-Salmon Skewers

Light and bright, celebrate the fresh colors and flavors of Fall with these simple tomato-salmon skewers (aka kabobs).

Yield 4-6 servings
Prep Time 5 minutes
Total Time 10 minutes

  • 1 pint tri-colored tomatoes
  • 1 1/2 pounds salmon filet, cubed
  • 1/2 cup Nate’s 100% Pure Honey
  • Salt and pepper, to taste
  • Nonstick coconut oil or olive oil spray
  • Fresh chopped basil, for garnish
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Thread tomatoes and salmon cubes on a 4” bamboo skewer. Drizzle with honey. Generously sprinkle with salt and pepper.

Spray generously with coconut oil spray to keep salmon from sticking to grill. Cook on a hot grill until salmon is cooked through.

Garnish with basil.nServe and enjoy!

**For additional flavoring, add a few lemon wedges to the skewers.

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