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Granola Cookies

Hands holding chocolate and oats cookie in a pull apart fashion.
Cookies in 20 minutes! Save time without skimping on flavor with these decadent oat, nut butter and honey cookies. Customize your batch by adding any of your favorite mix-ins!

Yield 8 Cookies
Prep Time 5 Minutes
Total Time 20 Minutes

  • ½ cup almond butter, natural peanut butter or seed butter 
  • ⅓ cup Nate’s 100% Pure Honey 
  • ½ tsp salt 
  • 1 ¼ cup old fashioned rolled oats 
  • 1 cup mix-ins (chocolate chips, pecans, cranberries, walnuts, etc.) 
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Preheat oven to 350°F and prepare a baking sheet with parchment paper. Mix together almond butter, peanut butter or seed butter, honey, and salt. 

Add rolled oats and mix-ins of choice. With a strong spoon or spatula stir together. Mixture will be sticky and thick.  

Use a ¼ cup to measure the amount of mixture for each cookie. Roll into balls and place on baking sheet. Flatten with palm of hand since the cookies don’t spread much. Moisten hands between each cookie ball to prevent mixture from sticking to your hands. (I find it helpful to have a bowl full of water to dip hands in!) 

Bake for 13-15 minutes or until slightly golden brown on the top. Cool for 5 minutes on the tray then enjoy!

Place leftover cookies in a sealed container for up to 3 days. The cookies become chewier days following baking. 

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