Gingerbread Latte

Gingerbread + latte = the perfect seasonal coffee. Drink it and try not to get into a warm, cozy mood. Trust us, it's near impossible.

Yield 2 servings
Prep Time 5 minutes
Total Time 5 minutes

  • 1 cup strong, hot coffee
  • 1 cup half and half
  • 3 tablespoons Nature Nate’s pure honey
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Whipped cream


In a small pot, steam half and half with ginger, cinnamon and nutmeg. Once piping hot, strain contents into a glass.

Stir in honey until all ingredients appear well-combined. Stir in coffee and top with whipped cream and a dash of nutmeg or cinnamon.