Fruit Cobbler

Looks like a pie, tastes like the best dessert ever! This simple fruit cobbler is perfect for berries, peaches and all of your summer fruit favorites. Try topping with our Honey Vanilla Ice Cream for a perfect dessert.

Yield 6
Prep Time 10 minutes
Total Time 40 minutes

  • 6 cups berries, sliced peaches, or a combination of berries and peaches
  • 1 cup┬áNature Nate’s honey
  • 1/3 cup butter, melted
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 pie crust for a single crust pie (homemade or store-bought)
  • 1 tablespoon raw sugar
Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action New call-to-action


Preheat oven to 400 degrees.

Gently fold together all but crust and raw sugar.

Spoon into a deep dish pie pan.

Cover with crust. Cut several slits in the crust.

Pinch and trim edges and sprinkle with sugar.

Bake for 35-40 minutes, until crust is deep golden and fruit begins to bubble throughout the crust.

This is so good served with honey vanilla ice cream!

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.