Fruit Cobbler

Looks like a pie, tastes like the best dessert ever! This simple Fruit Cobbler is perfect for berries, peaches and all of your summer fruit favorites. Try topping with our Honey Vanilla Ice Cream for a perfect dessert.

Yield 6 Servings
Prep Time 10 Minutes
Total Time 45 Minutes

  • 6 cups berries, sliced peaches, or a combination of berries and peaches
  • 1 cup Nate’s 100% Pure Honey
  • ⅓ cup butter, melted
  • ⅓ cup flour
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 pie crust for a single crust pie (homemade or store-bought)
  • 1 Tbsp raw sugar
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Preheat oven to 400°F. Gently fold together all ingredients except pie crust and raw sugar. Spoon into a deep dish pie pan. Cover with crust. Cut several slits in the crust. Pinch and trim edges and sprinkle with sugar.

Bake for 35-40 minutes, until crust is deep golden and fruit begins to bubble throughout the crust.

This is so good served with Honey Vanilla Ice Cream!

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