If you love a margarita, then you’ll love this even tarter twist on the classic frozen cocktail. Made simply from fresh-squeezed grapefruit juice and ever-so-slightly sweetened with golden honey, the Paloma is the perfect puckery refreshment for spring and summer fun. Cheers!
Yield Makes 2 cocktails
Prep Time 5 minutes
Total Time 5 1/2 hours
Directions
Yield Makes 2 cocktails
Prep Time 5 minutes
Total Time 5 1/2 hours
Ingredients
- 3 oz Blanco tequila (rec Don Julio or Casa Migos)
- 1 cup fresh squeezed grapefruit juice
- 1 Tbsp fresh lime juice
- 2 tsp Nature Nate’s pure honey
- ½ cup ice
- Grapefruit soda
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Directions
Juice the grapefruit (about one large grapefruit), and place in ice cube tray. Freeze for about five hours. Place in a blender with tequila, lime juice, honey, and ice, and blend on high until frothy and smooth. Pour into a salt-rimmed old fashioned glass, and top with grapefruit soda. Garnish with slice of lime or grapefruit wedge.
Looking for a pairing with as much citrus as your Paloma Cocktail?
Try this Honey-Ricotta Lazy Day Pie topped with grapefruit and oranges.
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