Frozen Honey Paloma Cocktail

If you love a margarita, then you’ll love this tart twist on the classic frozen cocktail. Made simply from fresh-squeezed grapefruit juice and ever-so-slightly sweetened with golden honey, the Paloma is the perfect puckery refreshment for spring and summer fun. Cheers!

Yield 2 Servings
Prep Time 5 Minutes
Total Time 5 Hours 5 Minutes

  • 1 cup fresh squeezed grapefruit juice (about 1 large grapefruit)
  • 3 oz blanco tequila (recommend Don Julio or Casa Migos)
  • 1 Tbsp fresh lime juice
  • 2 tsp Nate’s 100% Pure Honey
  • ½ cup ice
  • Grapefruit soda
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Put the grapefruit juice in an ice cube tray, and freeze for about 5 hours. Place grapefruit ice cubes in a blender with the tequila, lime juice, honey and ice, and blend on high until frothy and smooth.

Pour into a salt-rimmed old fashioned glass and top with grapefruit soda. Garnish with slice of lime or grapefruit wedge.


Looking for a pairing with as much citrus as your Paloma Cocktail?

Try this Honey-Ricotta Lazy Day Pie topped with grapefruit and oranges.

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