Frozen Honey Paloma Cocktail
Yield Makes 2 cocktails
Prep Time 5 minutes
Total Time 5 1/2 hours
- 3 oz Blanco tequila (rec Don Julio or Casa Migos)
- 1 cup fresh squeezed grapefruit juice
- 1 Tbsp fresh lime juice
- 2 tsp Nature Nate’s pure honey
- ½ cup ice
- Grapefruit soda
Juice the grapefruit (about one large grapefruit), and place in ice cube tray. Freeze for about five hours. Place in a blender with tequila, lime juice, honey, and ice, and blend on high until frothy and smooth. Pour into a salt-rimmed old fashioned glass, and top with grapefruit soda. Garnish with slice of lime or grapefruit wedge.
Looking for a pairing with as much citrus as your Paloma Cocktail?
Try this Honey-Ricotta Lazy Day Pie topped with grapefruit and oranges.