These PB&H bars are great for dessert or on-the-go snacks to sweeten your day.
Yield 4-6
Prep Time 5 minutes
Total Time 20 minutes
Directions
Yield 4-6
Prep Time 5 minutes
Total Time 20 minutes
Ingredients
Bars:
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
- 1/2 cup peanut butter
- 1/2 cup butter, melted
- 1/2 rolled oats
- 1 cup self rising flour
- 1/2 cup whole wheat flour
- 1 teaspoon vanilla
- 1 teaspoon salt
Icing:
- 1/3 cup Nature Nate’s Raw & Unfiltered Honey
- 1/3 cup peanut butter
- 1/3 cup butter, room temperature
- 1 cup confectioners sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup chopped peanuts
Add Nate's Honey to your cart
Directions
Preheat oven to 350 degrees.
Combine all bar ingredients until evenly mixed.
Press into a lightly grease 8×8-inch baking dish.
Bake for 20-25 minutes, until golden.
Allow to cool. Whip together icing ingredients.
When fluffy, spread evenly over the cooled bars and cut into 16 squares.
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