Breakfast & Brunch:

Egg Bites with Honey Bacon

This make-ahead meal is made for mornings where breakfast needs to be quick, delicious and protein-packed! This recipe is a win-win all around. It includes simple ingredients, like eggs, spinach and bacon sweetened naturally with Nate’s honey. Ready in 15 minutes or less, the Egg Bites can be stored in an airtight container for up to 7 days in the fridge, making this a versatile and delicious dish to enjoy all week long.

Yield 12 Egg Bites
Prep Time 10 Minutes
Total Time 25 Minutes

Ingredients
  • 5 slices of bacon 
  • Nate’s 100% Pure Honey, for drizzling 
  • 8 eggs 
  • 1 tbsp heavy cream 
  • ½ tsp salt 
  • ¼ tsp black pepper 
  • ⅓ cup shredded cheese 
  • ¼ cup baby spinach, chopped
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Directions

Preheat your oven to 400℉. Spray a muffin pan with cooking spray. Set aside.

Place your bacon on a baking sheet (either not lined or lined with foil). Drizzle with a hearty drizzle of honey on each slice. 

Bake for 10-15 minutes, until bacon is crispy to your liking. Remove the bacon from the pan and let cool on a paper towel lined plate to drain the grease. Chop into bite sized pieces once cooled completely. 

In a medium bowl, whisk together your eggs, cream, salt, and pepper. 

Stir in your shredded cheese, chopped spinach, and chopped bacon. 

Pour the egg mixture into the prepared muffin pan, filling halfway full. 

Bake for 13-15 minutes, or until cooked through with no runny spots. 

Remove from the pan and enjoy. Store in an airtight container for up to a week in the fridge.

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