Crazy Easy Chocolate Mousse
Yield 4 Servings
Prep Time 10 Minutes
Total Time 2 Hours 10 Minutes
- 14 oz firm or silken tofu
- ⅓ cup Nate’s 100% Pure Honey
- Two 1 oz squares unsweetened chocolate, melted
- 2 tsp vanilla extract
- ½ tsp salt
- ⅓ cup semi-sweet chocolate chips
Combine tofu, honey, chocolate, vanilla extract and salt in a food processor or blender until very creamy. Add chocolate chips and process with pulse option until chocolate is well chopped and evenly combined throughout the mousse.
Chill in 4 ramekins or small bowls for about 2 hours.
Option: Garnish with honey-sweetened whipped cream, a drizzle of honey and fresh berries.
Note: Mousse can be made a day or two ahead of serving if covered with plastic wrap.