Crazy Easy Chocolate Mousse
Yield Serves 4
Prep Time 10 Minutes
Total Time 10 Minutes plus 2ish Hours to Chill
14 oz firm or silken tofu
Two 1 oz squares unsweetened chocolate, melted
1/3 cup Nature Nate’s pure honey
2 tsp vanilla
1/2 tsp salt
1/3 cups semi-sweet chocolate chips
Combine tofu, honey, chocolate, vanilla, and salt in a food processor or blender until VERY creamy. Add chocolate chips, and process with pulse option until chocolate is well-chopped and evenly combined throughout the mousse. Chill in 4 ramekins or small bowls for about 2 hours.
Option: Garnish with honey-sweetened whipped cream, a drizzle of honey, and fresh berries.
Note: Mousse can be made a day or two ahead of serving if covered with plastic wrap.