Crazy Easy Chocolate Mousse

We promise we’re not crazy. This decadent chocolate lover’s dream dessert is really that easy. The hardest part is waiting two hours while it chills in the refrigerator, but that first spoonful (and those to follow) are totally worth the wait.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 2 Hours 10 Minutes

  • 14 oz firm or silken tofu
  • ⅓ cup Nate’s 100% Pure Honey
  • Two 1 oz squares unsweetened chocolate, melted
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ⅓ cup semi-sweet chocolate chips
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Combine tofu, honey, unsweetened chocolate, vanilla extract and salt in a food processor or blender until very creamy. Add chocolate chips and process with pulse option until chocolate is well chopped and evenly combined throughout the mousse.

Chill in 4 ramekins or small bowls for about 2 hours.

Option: Garnish with honey-sweetened whipped cream, a drizzle of honey and fresh berries.

Note: Mousse can be made 1 or 2 days ahead of serving if covered with plastic wrap.

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