We promise we’re not crazy. This decadent chocolate lover’s dream dessert is really that easy. The hardest part is waiting two hours while it chills in the refrigerator, but that first spoonful (and those to follow) are totally worth the wait.

Yield: 4 Servings

Prep Time: 10 Minutes

Total Time: 2 Hours 10 Minutes

Directions

Combine tofu, honey, unsweetened chocolate, vanilla extract and salt in a food processor or blender until very creamy. Add chocolate chips and process with pulse option until chocolate is well chopped and evenly combined throughout the mousse.

Chill in 4 ramekins or small bowls for about 2 hours.

Option: Garnish with honey-sweetened whipped cream, a drizzle of honey and fresh berries.

Note: Mousse can be made 1 or 2 days ahead of serving if covered with plastic wrap.