Cranberry Ginger Kombucha
Prep Time 10 minutes
Total Time n/a
- ¼ cup fresh cranberries
- 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
- 1 Tbsp sugar
- 1 inch piece fresh ginger, coarsely chopped
- 1/4 cup 100% cranberry juice
- ¾ cup kombucha
Thread cranberries onto a small skewer.
Brush with 1 Tbsp honey, sprinkle with sugar.
In a cocktail shaker, combine ginger, cranberry juice and honey.
Add ice. Shake for 60 seconds.
Strain into martini glasses, top with kombucha.
Garnish with cranberry skewer.